Dine in the rustic comfort of the farm, relax by the fire-pit...Add a bottle of your favorite Auburn Road Wine, and music by yours truly...voila!...Fired Up Fridays at CecilCreekFarm! Their chefs will be preparing a 4-course authentic seasonal farm-to-fork menu including soup, salad, main course and dessert for $55.00 plus tax & gratuity! $25.00 ADVANCE RESERVATION DEPOSIT REQUIRED!